Why Extra Large Panko Makes the Best Fried Food
If you're looking to level up your home cooking, switching to extra large panko is one of those simple swaps that makes a massive difference in the final result. Most of us grew up with those standard, sandy breadcrumbs in a canister, which are fine for meatloaf but usually result in a heavy, greasy crust when you're trying to fry something. Panko changed that game years ago, but the extra large variety takes things to a whole different level of crunch. ...